Ingredients

The following ingredients have 6 Servings
  • 1 pound spaghetti
  • 1 pound cremini mushrooms (thinly sliced)
  • 2 zucchini (thinly sliced and quartered)
  • 2/3 cup peas
  • 2 cloves garlic (thinly sliced)
  • 2 sprigs thyme
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/3 cup grated Parmesan
  • 1/4 cup heavy cream

Instruction

  • In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
  • Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
  • Serve immediately.