Ingredients

The following ingredients have 2 Servings
  • 2 cups dried fusilli pasta ((I use Jovial Brown Rice Pasta))
  • 1 cup 2% milk
  • 1 cup jarred marinara ((I use Rao's))
  • 1 cup water
  • 1 tsp kosher salt, or more to taste

Instruction

  • Combine the (uncooked) pasta, milk, marinara, and water in a large saucepan. Stir until well combined and then turn heat to high. Bring the contents to a boil. Once boiling, stir in the salt and reduce heat to a simmer. Cook, stirring often, until the pasta is tender and the liquid has mostly absorbed and there is a nice, thick sauce, 12-15 minutes.
  • Remove from heat and serve and enjoy!