Ingredients

The following ingredients have 4 Servings
  • 2 cups pasta (see note 1)
  • 2 cups vegetable stock
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon red pepper flakes
  • 3 cups leeks (chopped (1 large leek))
  • 1 bunch asparagus (ends trimmed and cut into bite-sized pieces)
  • 1 lemon (juiced)
  • 1 cup gruyere ( or swiss cheese; shredded)
  • 19 oz white beans (drained and rinsed)

Instruction

  • In a medium pot, add the dried pasta, stock, salt, pepper, red pepper flakes, leeks and asparagus.
  • Cover and bring to a boil.
  • Reduce heat, and cook (covered), stirring every 2 or so minutes, for 10 minutes or until pasta is cooked through.
  • Remove from heat and add the lemon juice, cheese and white beans. Stir until the cheese is melted through and serve.