Ingredients

The following ingredients have 4 Servings
  • 2 cup cabbage
  • 3 medium carrot
  • 1/2 medium bell pepper, red
  • 1/2 medium onion
  • 2 stalk green onion
  • 2 cup broccoli, florets
  • 10 ounce soba noodles, fresh
  • 3 tablespoon soy sauce, low sodium
  • 3 tablespoon vinegar, rice wine
  • 3 tablespoon Mirin, sweet cooking rice wine
  • 1/2 teaspoon ginger root, fresh
  • 1 clove garlic

Instruction

  • Chop Veggies.  Carrots and red bell pepper - julienne.  Slice onions thin.  Chop broccoli into small bite size pieces.  Dice cabbage and green onion.
  • Heat a large saute pan or wok with a small amount of oil.  Add veggies and saute until crisp tender, about 5-7 minutes.
  • Meanwhile, whisk together the Yakisoba sauce by adding soy sauce, rice wine vinegar, miran, fresh ginger and garlic.  If you prefer more sweetness, add 1/2 tsp brown sugar.
  • Combine soba noodles with veggies and sauce in your pan.  Use kitchen tongs to incorporate everything together.
  • Continue cooking until veggies have softened to your preference and the sauce has thickened a bit.  If you like more sauce, you can always make and add more.
  • Serve warm.  Enjoy!