Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1/2 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 1 1/2 cups vegetable broth
  • 3 tablespoons flour
  • 2 1/2 cups milk
  • 3 cups elbow macaroni ((10 ounces))
  • 1 1/2 cups mixed veggies ((can use fresh or frozen))
  • 1 1/2 cups cheddar cheese ((mix of white sharp cheddar and mild cheddar))

Instruction

  • In a 12" pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Stir in garlic and cook an additional minute. Add 1/2 cup vegetable broth and flour. Stir then cook for one minute. Add remaining broth, milk, macaroni and vegetables. Stir then reduce heat to a simmer. Cook over low heat, stirring often, until pasta is al dente, about 10 minutes. Remove from heat and stir in cheese. Serve immediately.