Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • ½ cup onion (diced)
  • 4 cloves garlic (minced)
  • 1 small serrano chile (thinly sliced)
  • ½ cup white wine (I recommend chardonnay)
  • 1 cup fresh tomatoes (diced)
  • 2 tbsp lemon juice (freshly squeezed)
  • 2 tbsp fresh basil (chopped)
  • 2 tbsp fresh Italian parsley (chopped)
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • ½ lb spaghetti noodles
  • 2 ½ cups chicken broth
  • 16 large shrimp (peeled & deveined)
  • ¼ cup fresh parmesan cheese (grated)

Instruction

  • Add the olive oil to a large pot or dutch oven over medium heat.
  • Once the oil is hot, add the onion, saute 4-5 minutes.
  • Add the garlic and serrano chile, saute for an additional 1-2 minutes, then add the white wine.
  • Simmer for 1-2 minutes, then add the diced tomatoes, lemon juice, basil, parsley, salt and pepper.
  • Break the spaghetti noodles in half, then add to the pot.
  • Pour the chicken broth over the noodles.
  • Mix everything together and bring to a boil.
  • Reduce heat, cover and cook for 12 minutes.
  • Remove the lid and add the shrimp.
  • Place the lid back on the pot and cook for an additional 3-4 minutes.
  • Serve topped with fresh grated parmesan cheese.