Ingredients
The following ingredients have 6 Servings
- 2 tablespoons olive oil
- 5 pound whole chicken (cut into 8 pieces)
- 1/2 tablespoons kosher salt
- 20 to 25 turns freshly ground black pepper (or more to taste)
- 1 large (or 2 medium shallot, roughly chopped)
- 2 medium fennel bulbs (trimmed and thinly sliced)
- 1 1/2 pounds russet or yukon gold potatoes (cut into bite sized pieces)
- 4 roma tomatoes (approx 3/4 lb, quartered, seeds removed)
- 1 tablespoon turmeric
- 1 tablespoon paprika
- 1/2 tablespoon ground cumin
- 2 sprigs fresh thyme
- finely chopped fresh flat-leaf parsley for serving
