Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp Butter
  • 1 small Onion (chopped)
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ½ tsp Garlic (minced)
  • 1 c Rice
  • 2 ½ c Chicken broth
  • 3 c Cooked Turkey (cubed)
  • 1/2 Green Bell Pepper (seeded and thinly sliced)
  • 1 c Peas (frozen)
  • 2 ounce jar Chopped Pimento, drained

Instruction

  • Melt butter in a large skillet over medium-high heat. Add onions, stirring frequently and cooking until tender, about 10 minutes.
  • Add rice, broth, salt, pepper, and garlic to the onions. Mix well.
  • Bring mixture to a boil then reduce to a simmer and cover cooking for 15 minutes.
  • Add green peppers, peas, pimento, and cooked turkey. Place the cover back on and continue to cook for 10 minutes or until rice is tender.
  • Enjoy!