Ingredients

The following ingredients have 4 Servings
  • 100g tuna in oil, drained (reserve a little of the oil)
  • 2 garlic cloves, crushed
  • 2 x 400g cans chopped tomatoes with sliced olives
  • Handful fresh basil
  • 2tbsp capers, rinsed
  • 300g pasta shapes
  • 50g grated cheddar and mozzarella
  • Handful fresh breadcrumbs (50g)

Instruction

  • Heat the grill to high. Pour a little of the tuna oil into a wide ovenproof sauté pan and heat the garlic. Pour in the chopped tomatoes and simmer for 15 mins. Stir in the tuna, basil and capers, and season well.
  • Meanwhile, cook the pasta shapes according to the pack instructions. Drain lightly, then stir into the sauce. Heat through, then top with the cheese and breadcrumbs, and grill until melted.