Ingredients

The following ingredients have 10 Servings
  • 1 pound Hillshire Farm® Polska Kielbasa (diced)
  • 1 tablespoon Olive oil
  • 28 ounces Crushed tomatoes
  • 3 cup Chicken broth
  • 2 cloves Garlic (minced)
  • 1/4 teaspoon Red pepper flakes (optional)
  • Salt and Pepper (to taste)
  • 16 ounces Ziti pasta
  • 1/2 cup Parmesan cheese (grated)
  • ½ cup Ricotta cheese
  • 1/2 cup Heavy cream
  • 1 cup Mozzarella cheese (fresh)

Instruction

  • Heat olive oil in a large skillet over medium high heat.
  • Add Hillshire Farm® Polska Kielbasa and cook until browned, 2-5 minutes.
  • Add garlic and cook for 1 minute.
  • Add red pepper flakes, tomatoes, chicken broth, salt, and pepper, and bring to a boil.
  • When sauce reaches a boil add pasta and cover pot, reducing heat to a simmer until pasta is cooked al dente, about 15 minutes.
  • When pasta is ready stir in Parmesan cheese Ricotta cheese, and heavy cream.
  • Top with mozzarella, cover and continue to cook until the cheese is melted.
  • Enjoy!