Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons butter
  • 8 bone-in, skin-on chicken thighs
  • 1/2 cup thai sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 2 teaspoons minced garlic
  • 2 tablespoons oyster sauce
  • 1/2 tablespoon ginger paste
  • 1 tablespoon lime juice
  • 2 teaspoons Sriracha (or other hot sauce)
  • 1/4 cup peanuts (chopped)
  • Fresh cilantro (chopped)

Instruction

  • Preheat oven to 400 degrees F.
  • Whisk together sauce ingredients in a small bowl, and set aside.
  • In a large oven-proof skillet, over medium heat, melt butter, and place once melted, place chicken, skin-side down into pan.
  • Sear both sides until the skin is nice and golden brown, and crispy. This takes about 3 minutes per side.
  • Remove from heat, and turn chicken skin side up (should already be), and cover with sauce.
  • Place into oven and roast for 25-30 minutes until chicken is cooked through (165 degree internal temp).
  • Turn oven on to broil, and broil 2-3 minutes to crisp everything up and further caramelize the sauce.
  • Garnish with peanuts and cilantro, and serve.