Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon olive oil
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 3 cloves of garlic (minced)
  • 1 yellow onion (diced)
  • 2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper (to taste)
  • 15.5 ounce can black beans (drained and rinsed)
  • 10 ounce can diced tomatoes & green chilies (undrained)
  • 1 1/2 cups frozen corn
  • 3 1/2 cups chicken stock
  • 16 ounce orzo pasta

Instruction

  • In a large pot over medium high heat, add olive oil and heat until shimmering.
  • Add red bell pepper, green bell pepper, garlic, and onions. Sauté for 3-5 minutes, until just softened and fragrant. Add cumin, chili powder, salt, and pepper and stir until combined.
  • Add the black beans, diced tomatoes & green chilies, corn, and orzo. Stir to combine.
  • Slowly add the chicken stock then bring mixture to a boil, turn the heat to medium low, cover and let simmer until orzo has fully cooked through and absorbed most to all the liquid, about 13 minutes, stirring occasionally.
  • Serve hot and enjoy!