Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef (at least 90% lean)
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 2 cups uncooked rigatoni pasta
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 jar (24 oz) Old El Paso™ Thick 'n Chunky salsa
  • 2 cups water
  • 1 cup grated Cheddar cheese
  • 2 tablespoons chopped fresh cilantro

Instruction

  • Heat 10-inch skillet over medium heat. Add beef; cook until brown, crumbling as it cooks.
  • Add taco seasoning mix, stirring to coat beef. Add pasta, chiles, salsa and water, stirring to combine. Heat to boiling; reduce heat to simmering. Cover; cook about 15 minutes, stirring every 5 minutes, until pasta is tender.
  • Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until cheese is melted.
  • Sprinkle with cilantro just before serving.