Ingredients

The following ingredients have 6 Servings
  • 1 lb. extra-lean ground beef
  • 1 yellow onion, chopped
  • 1 cup <u>each</u> chopped red and yellow peppers
  • 1 clove garlic, minced
  • 1 Tbsp. chili powder
  • 3 cups water
  • 1 can (15 oz.) tomato sauce
  • 3 cups wagon wheel pasta, uncooked
  • 1/2 cup frozen corn
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 1 green onion, cut diagonally into thin slices

Instruction

  • Brown meat with yellow onions in nonstick Dutch oven or large deep nonstick skillet. Add peppers; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and chili powder; cook 1 min.
  • Add water and tomato sauce; stir. Bring to boil. Stir in pasta; cover. Simmer 15 min. or just until pasta is tender, stirring occasionally. Stir in corn; cook 3 to 4 min. or until heated through, stirring frequently.
  • Top with cheese and green onions.