Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 2 medium bell peppers (diced)
  • 1 medium onion (diced)
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground coriander
  • 15 ounce can diced tomatoes
  • 8 ounce can tomato sauce
  • 1 cup shredded cheese (4 ounces, divided)
  • 6 small corn tortillas (chopped)

Instruction

  • Preheat the oven to 375*F.
  • In an oven safe pot or skillet, add the ground beef, bell peppers, and onions over medium-high heat. Cook, stirring occasionally, for 10-15 minutes until the meat is done.
  • Drain or pat the excess grease with paper towels. 
  • Add the chili powder, cumin, garlic powder, oregano, salt, cayenne pepper, and coriander to the beef and veggies. Stir well.
  • Stir in the tomato sauce and diced tomatoes. Simmer over medium heat for 10-15 minutes, stirring occasionally.
  • Remove from heat, and top with half of the cheese. Top with chopped tortillas and top the tortillas with the remaining cheese. 
  • Transfer to the oven and bake until the cheese is bubbly, about 10 minutes. Let sit for 5-10 minutes before enjoying!