Ingredients

The following ingredients have 4 Servings
  • 1 cup Onion (diced)
  • 1 Tbsp Olive oil
  • 8 ounces Penne pasta
  • 2 Zucchini (thinly sliced)
  • 2 Yellow squash (sliced)
  • 1 pint Grape tomatoes
  • 4 cup Water (cold)
  • 1 teaspoon Salt
  • 1 cup Basil (fresh)
  • 1 cup Parmesan (grated)
  • 1/4 cup Olive oil
  • 2 tablespoons Red wine vinegar
  • 2 teaspoons Lemon juice
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Dried oregano
  • 1/4 teaspoon Onion powder
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Pepper

Instruction

  • Add olive oil and onions to a 12 inch skillet and cook over medium high heat until softened.
  • Add the pasta, zucchini, yellow squash, and tomatoes to the skillet.
  • Pour 4 cups of cold water and salt into the pan.
  • Turn the heat up to high bring the water to a boil cooking everything together until the pasta is al dente and the water is absorbed.
  • While the pasta cooks whisk all of the vinaigrette ingredients together.
  • When the pasta is ready pour the vinaigrette over it and add the fresh basil and Parmesan. Toss together and serve immediately.
  • Enjoy!