Ingredients

The following ingredients have 4 Servings
  • 1 pound ground pork sausage
  • 1/2 cup onion ((diced))
  • 1 tablespoon garlic ((minced))
  • 2 cups bell peppers ((diced))
  • 14.5 oz petite diced tomatoes
  • 1 cup tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano ((dried))
  • 1/2 teaspoon basil ((dried))
  • 2 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup instant rice
  • 1 1/2 cups cheddar cheese ((shredded))

Instruction

  • Cook sausage in a large pot. Drain fat and return to stove top. Add diced onion and bell peppers and cook until tender.
  • Add petite diced tomatoes and tomato sauce to the pot. Then add all seasonings. Mix well then add chicken broth, Worcestershire sauce, and rice. Mix rice in well.
  • Bring to a boil then reduce heat and cook covered for 10 minutes or until rice is tender. Mix in 1 cup of shredded cheese and cover again. Allow to sit for 5-10 minutes until cheese is melted.
  • Top with remaining 1/2 cup cheese and serve.