Ingredients
The following ingredients have 6 Servings
- 1 pound lean ground turkey
- 1 yellow onion (small size, diced small)
- 3 garlic cloves (minced)
- 1 cup carrots (peeled and diced small)
- 2 cups beef broth (low-sodium)
- 2 cups chicken broth (low-sodium)
- 14 ounces diced tomatoes (can, no sugar added)
- 1/4 cup tomato paste (no sugar added)
- 1/2 cup brown rice (uncooked and rinsed)
- 2 tablespoons molasses
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon ground fennel seed
- 1/2 teaspoon ground black pepper
- 6 cups green cabbage (chopped large)
Instruction
- In a large soup pot, cook ground turkey over medium heat breaking up into medium-sized chunks. When the meat is about halfway cooked, add onion, garlic, and carrot. Continue to cook until meat is cooked through and onions are soft.
- Add remaining ingredients to the meat mixture, except the cabbage. Bring to a boil, stirring frequently, then reduce to a simmer. Add the cabbage and continue to simmer for 30 minutes until cabbage is wilted. Ladle into bowls, serve, and enjoy!
