Ingredients

The following ingredients have 4 Servings
  • 24 oz. spaghetti sauce
  • 14.5 oz diced tomatoes (Italian seasoned would add great flavor)
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 12 oz. spaghetti noodles (uncooked )
  • 2 cups water
  • 15 to 20 frozen meatballs
  • 1/4 cup parmesan cheese (shredded (optional))

Instruction

  • Combine all ingredients (except the parmesan cheese) in a large dutch oven or pot (with a lid). Bring mixture to a boil, stirring frequently.
  • Reduce heat to medium-low, cover and cook until pasta is tender, stirring occasionally (about 15 to 20 minutes).
  • Serve with shredded parmesan cheese on top if desired. Enjoy!