Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 onion (diced)
  • 1 24-ounce jar Ragú® Traditional Sauce
  • 2 cups chicken broth
  • 1/2 teaspoon crushed red pepper flakes
  • 10 ounces uncooked fettuccine
  • Kosher salt and freshly ground black pepper (to taste)
  • 1 pound medium shrimp (peeled and deveined)
  • 2 cups baby spinach
  • 1/4 cup freshly grated Parmesan cheese

Instruction

  • Heat olive oil in a large skillet over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
  • Stir in Ragú®, chicken broth, red pepper flakes and fettuccine; season with salt and pepper, to taste.
  • Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  • Stir in shrimp and spinach until the spinach begins to wilt and the shrimp is cooked through, about 3 minutes. Stir in Parmesan.
  • Serve immediately.