Ingredients

The following ingredients have 4 Servings
  • 7 ounces Zatarain's® Black Beans & Rice Dinner Mix
  • 2 1/2 cups water
  • 1/2 cup frozen corn
  • 2 tablespoons butter
  • 8 ounces raw jumbo shrimp, (peeled and deveined)
  • 4 ounces Spanish chorizo, (sliced)
  • 1 small red bell pepper, (seeded and diced)
  • 1 avocado, (peeled and sliced)
  • 1 lime, (cut into wedges)
  • 1/2 cup pico de gallo
  • 1/4 cup crumbled queso fresco

Instruction

  • Chop and prep all ingredients. If the chorizo sausage is wrapped in a casing, score the casing and remove it before slicing. You can remove the shrimp tails or leave them on for visual appeal.
  • Place a large sauté pan over medium heat. Add the Zatarain's® Black Beans & Rice Dinner Mix, water, frozen corn, and butter. Cover the sauté pan and bring to a boil. Then lower the heat and simmer for 20 minutes.
  • Add in the shrimp, chorizo, and diced bell pepper. Stir well. Cover and simmer another 5 minutes. Remove from heat. (Do not let the shrimp cook longer than 5 minutes.)
  • Toss the rice. Top with fresh sliced avocado, pico de gallo, queso fresco, and lime wedges. Serve warm.