Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon extra virgin olive oil
  • 8 ounces Italian sausage (, casings removed, broken into pieces)
  • 1 small sweet onion (, finely diced)
  • 3 cloves garlic (, minced)
  • salt and pepper (, to taste)
  • 1 1/4 cups long grain rice
  • 1/4 cup dry white wine
  • 2 1/4 cups low-sodium chicken broth
  • 1 head broccoli ((about 6 ounces), cut into 1 1/2-inch florets)

Instruction

  • Warm oil in a large nonstick skillet over medium-high heat. Add sausage and let it develop a little golden crust; cook, breaking it up into small pieces until no pink remains.
  • Add onion; saute until soft and translucent, about 3 minutes. Add in garlic and saute for about 30 seconds until fragrant. Season with a dash of salt and pepper, to taste.
  • Stir in rice to coat.
  • Add the wine; cook until rice has absorbed almost all of the liquid, about 1 minute.
  • Add broth and bring to a boil.
  • Cover and reduce heat to low. Cook for 15 minutes until rice is tender.
  • Stir in the broccoli, cover, and cook for another 10 minutes until broccoli is tender and rice has absorbed the broth.
  • Taste and add more salt, if necessary. Serve immediately and enjoy!