Ingredients

The following ingredients have 4 Servings
  • 1tbsp olive oil
  • 1 onion, peeled and chopped
  • 1 garlic clove, peeled and crushed
  • 400g pork fillet, cubed
  • 150g chorizo sausage, thickly sliced
  • 2tsp paprika
  • 1tsp chilli powder
  • 250g easy-cook long grain rice
  • 200g can chopped tomatoes
  • 500ml vegetable stock
  • 2tbsp Worcestershire sauce
  • 1 green pepper, deseeded and sliced
  • 2tbsp fresh chopped coriander
  • Salt and freshly ground black pepper

Instruction

  • Heat the oil in a large deep frying pan and fry the onion and garlic for 6-7mins until softened. Stir in the pork and chorizo sausage and fry until browned all over.
  • Stir in the paprika, chilli powder and rice and cook, stirring for 1min. Add the tomatoes, stock and Worcestershire sauce and bring to the boil.
  • Reduce the heat, add the pepper and simmer for 30-35mins, stirring occasionally until most of the liquid has been absorbed and the rice is tender. Stir in the coriander and season to taste with salt and freshly ground black pepper.