Ingredients
The following ingredients have 4 Servings
- 2.5 pounds Flank Steak (Chuck Roast or Flap Meat, sliced into strips)
- 1 Tablespoon Peanut Oil
- 1 Yellow/Brown Onion (diced)
- 1 pound Broccoli
- 1/4 teaspoon Chinese Five Spice
- 1/4 teaspoon Ground White Pepper
- 2 Tablespoons Potato Starch
- 1/2 cup Beef Broth
- 1/2 cup Sweet/Black Soy Sauce
- 1/4 cup Soy Sauce, Low Sodium
- 1.5 Tablespoons Premium Fish Sauce
- 2 teaspoons Pure Sesame Oil
- 5 Cloves Fresh Garlic (minced)
- 3 Dried Red Chili Peppers ((optional - use more or use less))
- 2 "rice" cups Jasmine Rice ((see notes))
- 2 cups Fresh Water
- 2 teaspoons Toasted Sesame Oil
- Water Chestnuts
- Thin Sliced Carrots
- Cremini Mushrooms
- Natural Sesame Seeds ((Toasted))
Instruction
- In a bowl, mix together sauce ingredients and set aside .
- In a medium mixing bowl, combine beef and Chinese Five Spice. Massage into beef.
- Add potato starch to bowl and rub in completely.
- Select Sauté/Browning on pressure cooker and allow to fully heat and then add Peanut Oil.
- Add coated Beef to cooking pot and give it a good mix around, about 30 seconds total.
- Add onions, broth and sauce and mix through to combine, scraping up any brown bits from bottom of pot. Turn off pressure cooker.
