Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons olive oil
  • 1/2 cup chopped yellow onion
  • 2 teaspoons minced garlic
  • 3 Polish or smoked sausages (sliced)
  • beet greens from two large beets (washed, chopped)
  • 1 cup crushed tomatoes
  • 1.5 cup chicken stock or water
  • 3 cups bowtie pasta (uncooked)

Instruction

  • Heat olive oil in a large skillet over a medium heat.
  • Add onion and garlic and sausage and saute for 2 minutes.
  • Add beet greens and saute, stirring often, for 2 minutes.
  • Add crushed tomatoes, chicken stock or water and dry pasta.
  • Bring the mixture to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally, until the pasta is cooked.
  • Remove from heat and let stand for 10 minutes before serving.