Ingredients

The following ingredients have 4 Servings
  • 325 g white Fettucine pasta (about 11.5 oz)
  • 3 cups 1% milk
  • 1 cup chicken broth ((or vegetable))
  • 1 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1 large carrot (shredded)
  • 1 cup frozen peas
  • 1-2 cups chopped fresh spinach

Instruction

  • In a large pot, combine pasta, milk, broth, salt and carrot and bring to a simmer over medium-high heat, stirring often.
  • Reduce to medium heat and continue cooking and stirring, uncovered, for 10-13 minutes or until liquid is absorbed and pasta is cooked. If liquid is absorbed before pasta is cooked, add an additional ½-3/4 cup liquid and continue cooking.
  • Remove from heat and stir in peas and spinach, stir. Cover and let sit 2 minutes until peas are warmed through and spinach is wilted.