Ingredients

The following ingredients have 4 Servings
  • 4 slices thick-cut bacon (chopped – app 1 cup)
  • 4 cloves garlic (minced)
  • 1 tsp sea salt
  • 1 tsp coarse ground black pepper
  • ½ lb spaghetti noodles
  • 2 cups chicken broth
  • 1 cup parmesan cheese (grated)
  • 2 eggs
  • 1 tsp chives (chopped - optional topping)
  • ½ tsp red pepper flakes (optional topping)

Instruction

  • Add the chopped bacon to a large skillet over medium high heat.
  • Cook until crispy, 3-4 minutes.
  • Add the garlic and saute 1-2 minutes.
  • Drain the grease from the skillet, then add the salt and pepper.
  • Break the spaghetti noodles in half and add to the skillet.
  • Cover with the chicken broth.
  • Bring to a boil.
  • Cover and reduce the heat to low.
  • Cook for 10 minutes.
  • Remove the lid and mix in the parmesan cheese.
  • Crack the 2 eggs on top.
  • Place the lid back on the skillet and continue cooking for 6-8 minutes.
  • Remove from the stove and separate the pasta onto two plates, each topped with an egg.
  • Top with chopped chives and red pepper flakes, if desired.