Ingredients

The following ingredients have 4 Servings
  • 250g orecchiette
  • 200g broccoli, cut into florets
  • 150g of double-podded broad beans
  • 150g green beans, cut into 1cm lengths
  • 2 cloves garlic, very thinly sliced
  • 1 small onion, very thinly sliced
  • 1 lemon, zested and juiced
  • 2 tbsp olive oil
  • 200ml single cream
  • 1 vegetable stock cube, crumbled
  • (or veggie alternative) shavings to serve  parmesan

Instruction

  • Put all the ingredients (not the parmesan) into a large saucepan in the order listed with 750ml water, 1 tsp salt and a grind of black pepper.
  • Cook for approximately 15 minutes over a medium heat, stirring until reduced to a sauce. Serve with parmesan shavings.