Ingredients

The following ingredients have 4 Servings
  • 12 ounce box Barilla Pronto Elbow Pasta
  • 2 cups cheddar cheese (shredded)
  • 4 ounces cream cheese
  • 5 ounces evaporated milk
  • salt and pepper to taste

Instruction

  • Place pasta in medium sauce pot or large skillet. Cover with cold water (amount called for on box).
  • Turn stove eye onto high and cook, stirring often, for about ten minutes, or until most of water is absorbed.
  • Add in cheeses, milk, salt, and pepper. Reduce heat to low and stir until cheeses are melted and pasta is thoroughly coated.
  • Enjoy!