Ingredients

The following ingredients have 8 Servings
  • 10-15 pieces of morels (or sub with 4-6 dried shiitake mushrooms)
  • 2 cups short-grain white rice
  • 1 Tbsp sesame oil
  • 4 Tbsp soy sauce
  • 1 Tbsp shaoxing wine
  • 3 Tbsp white/red miso paste
  • 2 1/2 cups chicken stock (2 if using rice cooker)
  • 1 lb boneless skinless chicken thighs (cut into bite-size)
  • 3 stalks green onions (cut into 3-inch stalks)

Instruction

  • Soak the morels in warm water until plump up. leave them whole. If you are using dried shiitake, soak until they are plump and then sliced them 
  • Briefly wash the rice of any impurities. Drain and set aside
  • Whisk the oil, soy sauce, wine, and miso paste until they are mixed in a large mixing bowl. Add the chicken pieces and morels. Stir to mix everything