Ingredients

The following ingredients have 4 Servings
  • 8 ounces uncooked bowtie pasta
  • 1 jar (16 oz) salsa
  • 3 cups water
  • 1 can (10.5 oz. can) black beans, (drained and rinsed)
  • 1 8.5 oz. can corn kernels, drained
  • 4 Tbs. butter
  • 2 tsp. chili powder**
  • 1 tsp. ground cumin
  • 1 tsp. kosher salt
  • 1 cup shredded 4 cheese Mexican blend cheese
  • 1 scallion, (sliced)

Instruction

  • In pot with deep sides, preferably a non-stick pot,  combine pasta, salsa, water, beans, corn, butter, chili powder, cumin and kosher salt.
  • Bring to a boil over medium-high heat.
  • Boil 10 minutes or until pasta is al dente and a brothy sauce has formed, stirring occasionally.
  • Top with shredded cheese and sliced scallion.