Ingredients
The following ingredients have 4 Servings
- 1 bunch Green Onions ((chopped))
- 1/2 Red Bell Pepper ((diced))
- 1/2 Green Bell Pepper ((diced))
- 2 cloves Garlic ((minced))
- 1 Jalapeno
- 1 can Black Beans, drained & rinsed ((15oz))
- 1 can Fire Roasted Tomatoes ((15oz))
- 2 Tbs Salsa
- 1 tsp Chili Powder
- 1/2 tsp Ground Cumin
- 1/4 tsp Mexican Oregano
- Salt and Pepper to taste
- 3/4 cup Couscous ((or Quinoa))
- 1 cup Vegetable Broth ((low sodium))
Instruction
- Saute vegetables in a small amount of veggie broth until softened
- Add beans, tomatoes, and spices and stir to combine
- Add Couscous and stir to mix thoroughly
- Add Veggie Broth and heat to boiling
- Reduce heat to med-low and cover
- Simmer 20 minutes
