Ingredients

The following ingredients have 4 Servings
  • 2 boneless (skinless chicken breasts)
  • 2 tbsp olive oil
  • Salt & pepper
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 8 oz can tomato sauce
  • 1 tsp beef bouillon (or 1 beef bouillon cube)
  • 2 tsp minced garlic
  • 1 tsp chili powder
  • 1/2 cup frozen peas & 1/2 cup frozen corn

Instruction

  • Cut chicken into one inch pieces and season with salt & pepper. Heat olive oil in a skillet over medium heat and add chicken. Cook until just barely browned, but not cooked through.
  • Add one cup of long grain white rice and saute for one minute. Add remaining ingredients, stir, and bring to a boil. Cover and reduce heat to low for about 20 minutes or until rice is tender and fluffy. If there is still liquid in the pan, uncover and simmer until the liquid is reduced.
  • Buen Provecho!