Ingredients

The following ingredients have 4 Servings
  • 2 cups elbow macaroni or shell pasta
  • 2 cups skim milk , plus more if needed
  • 1 Tbsp butter
  • 1/2 tsp dried mustard
  • 1 tsp salt
  • 1/2 cup grated Monterrey jack cheese
  • 1/2 cup cheddar cheese

Instruction

  • Place uncooked macaroni in a colander and rinse with water, then allow to drain.
  • In a large sauce pan, add the macaroni, milk, butter, dried mustard, and salt.
  • Bring to a simmer cover medium heat. Once it comes to a simmer, turn down to low.
  • It this point you need to say right by the pot and stir. You will stir for 15-20 minutes until the milk is mostly absorbed and the pasta is tender. You can add more milk if needed. Stirring will prevent a sticky burnt mess.
  • Add the cheese and stir to combine.
  • Remove the pot from the heat and cover with the lid and let sit for 5 minutes.
  • Stir and taste. Add more salt if necessary. Will serve 4.