Ingredients

The following ingredients have 8 Servings
  • 3 cups Jasmine rice (using the rice cooker cup to measure the rice)
  • 2 Tbsp cooking oil
  • 250 gr pork belly (cut into bite-size. see notes 1)
  • 100 gr pork shoulder (cut into bite-size)
  • 2 links Chinese sausage (optional, cut into slices)
  • 50 gr dried shrimp (soak in warm water for 10 minutes)
  • 350 gr long beans (cut into 2-inch pieces)
  • 100 gr shallots (peeled and finely chopped)
  • 5 cloves garlic (finely minced)
  • 3 cups water (using the same rice cooker cup to measure water. See notes 2)
  • 1 Tbsp soy sauce
  • 1 Tbsp dark soy sauce
  • 1 Tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/4 tsp ground white pepper
  • 1/2 tsp sugar
  • 1 1/2 tsp salt

Instruction

  • Wash the rice in several changes of water until the water runs clear. Drain off water completely
  • Mix all the ingredients for seasonings and set aside