Ingredients

The following ingredients have 7 Servings
  • 2 tablespoons butter or olive oil
  • 1 medium onion ((diced; about 1 cup))
  • 1 garlic clove, minced ((or 1/2 teaspoon dried garlic powder))
  • 1 cup short grain brown rice
  • 1 cup brown or green lentils
  • 4 cups reduced-sodium chicken stock
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup dried cherries, cranberries, apricots, or raisins
  • 2 cups shredded kale or spinach ((optional))
  • chopped cashews, roasted sunflower seeds, crumbled goat cheese, shredded cheddar cheese ((optional))

Instruction

  • Add the butter to a large skillet over medium heat. When melted, add the onion and garlic. Stir and cook until the onion is just softened, about 5 minutes.
  • Stir in the rice and lentils. Add the broth. Bring to a simmer, turn heat to medium-low, cover, and cook until the broth is absorbed, about 40 minutes.
  • Stir in the cumin, cinnamon, salt, and dried fruit. Add greens if using. Cover for 5-10 minutes. Season to taste with salt and serve.