Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons all purpose flour
  • salt and pepper to taste
  • 4 chicken breast halves (boneless, skinless (1 pound total))
  • 3 tablespoons olive oil
  • 1 onion (chopped, medium)
  • 1 -2 cups mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1/2 cup white wine
  • 1 cup chicken broth
  • 3 tablespoons lemon juice
  • 3-4 sprigs of fresh thyme

Instruction

  • Combine flour, salt and pepper in a shallow pan.
  • Coat chicken slices with the flour mixture on both sides and shake off excess. Reserve the excess flour.
  • Over medium heat, heat 1 tablespoon of olive oil in a large frying pan. Add the chicken pieces and cook for about 5 minutes until the chicken begins to brown.
  • Add another tablespoon of olive oil, flip chicken over and brown the other side for another 5 minutes.
  • Transfer to warm plate while the vegetables get cooked.
  • Heat another tablespoon of olive oil, add the onions and cook for approximately 3-4 minutes (until softened).
  • Add mushrooms and continue to cook for another 3-5 minutes.
  • Add the minced garlic and stir fry for 1 minute.
  • Stir in reserved flour and stir until everything is incorporated.
  • Add the white wine while scrapping the bottom of the pan.
  • Add the chicken broth, lemon juice and herbs and adjust your seasonings. Bring the mixture to a boil.
  • Add the chicken breasts and reduce the heat to medium-low.
  • Cover pan and simmer for another 5 minutes or so until chicken is done.
  • Serve chicken and sauce with lemon wedges.