Ingredients

The following ingredients have 4 Servings
  • 1 onion
  • 3 cloves of garlic
  • 1 tin chopped tomatoes
  • 2 cups leftover roast chicken ((shredded))
  • 3 1/2 cups water or chicken broth
  • 2 cups fusilli pasta
  • 1/4 cup grated parmesan
  • 1 tsp Italian herbs
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 tbsp fresh parsley
  • 1 tbsp vegetable oil

Instruction

  • Heat up the oil in a large pan.
  • Add the chopped onion and garlic, and sautee for 2-3 minutes or until the onion is transluscent.
  • Add the chopped tomatoes, herbs and seasoning, and leave to simmer for 3-4 minutes until the sauce is slightly reduced.
  • Add the cooked chicken, water or chicken broth, and pasta.
  • Leave to cook with the lid on until the liquid is absorbed and the pasta is cooked.
  • Mix in the parmesan, then garnish with parsley.
  • Remove from the heat and serve hot with more parmesan if you like.