Ingredients

The following ingredients have 4 Servings
  • 8 uncooked Lasagna Noodles {broken into bite sized 1″ x 1″ pieces}
  • 16 ounces Mild Ground Italian Sausage
  • 1 1/2 cups diced White Onion
  • 4 cloves Garlic (minced)
  • 23.2 ounces Campbell’s Family Size Tomato Soup {1 can}
  • 14.5 ounces Petite Diced Tomatoes {1 can}
  • 3 teaspoons Paprika
  • 2 teaspoons Basil
  • 1/2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 12 ounces Evaporated Milk {1 can}
  • 2 tablespoons Olive Oil
  • 6 ounces shredded Mozzarella Cheese
  • 6 ounces shredded Parmesan Cheese
  • 1 tablespoon Chopped Parsley for garnish {optional}

Instruction

  • Preheat 5-6 quart Dutch Oven on stove at Medium-High heat.
  • After dutch oven has warmed up, add Italian Sausage and brown.
  • Remove Italian Sausage from dutch oven and drain grease.
  • Add Olive Oil, Onions and Garlic to dutch oven and saute until Onions become translucent {clear} in appearance.
  • Add in Tomato Soup, Diced Tomatoes, Evaporated Milk, cooked Sausage, Lasagna Noodles, Paprika, Basil and Pepper, then stir well.
  • Allow soup to come to a boil, stirring regularly.
  • Once soup begins to boil, allow to boil for 3 minutes stirring frequently, then reduce heat to Medium-Low and allow soup to simmer for 25 minutes, stirring regularly.
  • If soup thickens up too much, just add in regular Milk 1 tbsp. at a time to thin it down.
  • Serve soup in bowls and top with Mozzarella and Parmesan Cheese. Garnish with Parsley.