Ingredients

The following ingredients have 8 Servings
  • 2 carrots, cut into small dice
  • 2 stalks celery, cut into small dice
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 tbsp (30 ml) olive oil
  • 1 lb (450 g) ground meat (mixture of veal, beef and pork)
  • 2 spicy Italian sausages, casing removed
  • 2 ½ cups (625 ml) tomato sauce
  • 1 package (360 g) fresh lasagna noodles
  • 1 can (14 oz/398 ml) diced tomatoes
  • 2 tbsp basil leaves, torn
  • 2 cups (200 g) grated mozzarella cheese
  • 2 cups (475 g) ricotta cheese
  • Salt and pepper

Instruction