Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless, skinless chicken breast, cubed
  • 12 ounces broccoli florets
  • ¼ cup coconut aminos, or soy sauce
  • 1 tablespoon avocado oil (I use this brand)
  • 1 teaspoon sesame oil
  • 1 ½ teaspoon arrowroot powder (get it here)
  • 1 clove garlic, minced
  • ½ teaspoon sesame seeds, plus extra for garnish
  • Salt and pepper, to taste
  • Red pepper flakes, for garnish
  • Green onions, sliced, for garnish
  • Keto Yum Yum Sauce, optional for serving

Instruction

  • Place the broccoli florets in a microwave safe bowl with 1 tablespoon of water and cover with a damp paper towel. Microwave for 2 minutes until the broccoli is just becoming tender.
  • In a small bowl, mix the coconut aminos and arrowroot powder and set aside
  • In a large skillet over medium heat, add the avocado oil and garlic and sauté until fragrant, about 1 minute.
  • Add the chicken to the skillet along with the salt and pepper, and sauté until cooked through, about 6 minutes.
  • Once the chicken is just about done, add the sesame oil and broccoli to pan and sauté for an additional minute before pouring the coconut amino mixture over top.
  • Sauté for 1 to 2 more minutes until all ingredients are well incorporated.
  • Garnish with red pepper flakes, sesame seeds and green onions, before serving.