Ingredients

The following ingredients have 6 Servings
  • 12 ounces Aidells Cajun Style Andouille sausage (sliced into 1/4" slices)
  • 2 cups of peeled (deveined shrimp)
  • 4 cups of chicken broth or stock
  • 1 large red bell pepper (diced)
  • 1 large green bell pepper (diced)
  • 1 medium onion (diced)
  • 1 cup of instant rice
  • 28 oz cannned petite diced tomatoes (with juice)
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp of dried oregano
  • 1/2 tsp of paprika
  • 3 cloves of minced garlic or 1/2 tsp garlic powder
  • 1 bay leaf
  • salt to taste
  • freshly cracked black pepper

Instruction

  • In a large stock pot on medium heat, add olive oil, onions, peppers, garlic and the bay leaf. Cook for 5 minutes covered.
  • Add tomatoes, sausage, chicken broth or stock and remaining seasonings and cook on medium heat for 25 minutes.
  • Add instant rice and shrimp. Stir and cook for 5 minutes or until rice is tender and shrimp turns orange. Cover and let stand for 10 minutes.