Ingredients
The following ingredients have 6 Servings
- 1 lb sausage, removed from casings
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 can (15 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz cooked tortellini pasta
- 1/4 cup half and half cream
- Salt and pepper to taste
- Grated Parmesan and minced parsley for topping
Instruction
- In a dutch oven or large pot over medium high heat, brown sausage and onion until sausage is no longer pink. Add garlic and saute 1 minute until fragrant.
- Reduce heat to medium and add basil, oregano, and tomato paste. Cook 1-2 minutes until fragrant. Add crushed tomatoes and beef broth.
- Bring soup to a simmer over medium heat, then reduce heat to medium low and let simmer 10-15 minutes. Add cooked tortellini and half and half cream stirring until combined. Season soup with salt and pepper to taste and serve hot with grated Parmesan and parsley on top. Enjoy!
