Ingredients
The following ingredients have 4 Servings
- 1 tablespoon olive oil
- 2 garlic cloves (minced (about 1 tablespoon))
- 1 small shallot (minced (about 2 tablespoons))
- 1 tablespoon Italian seasoning
- 1 cup uncooked quinoa
- 1/4 cup Tuttorosso chopped San Marzano Tomatoes
- 1 cup vegetable broth
- 3/4 cup water (or more broth)
- 1/4 cup tomato juice (from the Tuttorosso can)
- 1 cup spinach (chopped)
- 1 15 oz can white beans
- 1/2 cup fresh basil
- 1 - 2 tablespoons nutritional yeast (optional)
- Salt + pepper to taste
Instruction
- Heat oil in a saucepan over medium heat. Add garlic, shallots and italian seasoning and sauté until fragrant, about 2 minutes.
- To the saucepan, add quinoa and tomatoes. Stir continuously for 15 – 30 seconds. Add liquids, bring to a boil, then cover and reduce to simmer for 20 – 25 minutes until liquid has been absorbed.
- Remove lid and stir in spinach, white beans, basil and nutritoinal yeast (if using). Let sit for a few minutes to allow spinach time to wilt. Season with salt and pepper and serve immediately.
