Ingredients

The following ingredients have 4 Servings
  • 1 lb of salmon
  • 1 lb of asparagus (stems removed)
  • 1/2 lemon (juice and zest)
  • 4 garlic cloves (minced)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • pepper
  • salt

Instruction

  • In a small bowl, combine olive oil, juice of 1/2 a lemon and zest, honey, garlic, and pepper.
  • With oil spray, spray the inside of a large frying pan. Add salmon fillets in the center and arrange the asparagus along the sides. Pour oil mixture over top of salmon and asparagus. Cook covered on med/high heat stirring asparagus about ten minutes in and flip the salmon fillets over at about 15 minutes. Cook a total of 20 minutes or until salmon is cooked through and no longer raw inside.