Ingredients

The following ingredients have 9 Servings
  • 1 pound ground beef (85% lean 15% fat)
  • 1 medium yellow onion (chopped)
  • 2-3 ribs celery (chopped)
  • 1/2 green pepper (chopped)
  • 1 15- ounce can mushrooms (drained)
  • 1 10.75- ounce can of condensed tomato soup
  • 2 teaspoons garlic powder
  • 1 teaspoons kosher salt
  • 3/4 teaspoons freshly ground black pepper
  • 8 Hamburger buns or other favorite soft bun like brioche
  • Grated cheddar cheese

Instruction

  • In a deep sided skillet over medium-high heat, cook the ground beef, breaking into small pieces, until browned, about 5 minutes. Stir in the onion, green pepper, and celery and cook until tender, 4-5 minutes, stirring occasionally,
  • Add the remaining ingredients and simmer for 10-15 minutes or until you've taste-tested so many bites you've developed blisters on the roof of your mouth.
  • Toast buns and melt cheese on one side of the buns. Load the sloppy joe mix onto the buns and serve with pickles and potato chips.