Ingredients

The following ingredients have 4 Servings
  • 1 Pound Ground Beef
  • 1 Tablespoon Ketchup
  • 1 Teaspoon Dijon Mustard
  • 1 Teaspoon Hot Sauce (Optional)
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1/2 Teaspoon Seasoned Salt
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 1/2 Cups Macaroni
  • 3 1/2 Cups Broth or Water
  • 1/2 Cup Sour Cream
  • 2 Cups Shredded Cheddar Cheese

Instruction

  • Cook the ground beef in a large skillet over medium high heat until no longer pink. Drain grease and return meat to the pan.
  • Reduce heat to low and add the ketchup, mustard, hot sauce, seasonings, macaroni and broth to the pan and stir well to combine.
  • Cover and simmer for 12-15 minutes until macaroni is cooked through.
  • Remove pan from heat and stir in the sour cream.
  • Return the pan to the warm burner and stir in the shredded cheese until well combined.