Ingredients

The following ingredients have 4 Servings
  • 3 cups leftover ham, (diced)
  • 1 medium onion, (diced)
  • 3 cloves garlic, (minced)
  • 3 Tbsp butter
  • 32 oz chicken broth (4 cups)
  • 1 cup heavy cream
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp pepper
  • 1/2 tsp salt
  • 12 oz egg noodles
  • 15 oz can peas, (drained)
  • 1 cup Pepper Jack cheese, (shredded (any cheese will work))
  • 1 cup Monterey Jack cheese, (shredded (any cheese will work))
  • 1 cup sour cream

Instruction

  • Using a large stock pot or Dutch oven, melt butter and saute onions for 4-5 minutes over medium heat until onions are translucent.
  • Add garlic and cook for an additional minute.
  • Next, add diced ham, chicken broth, heavy cream, seasoning, salt, pepper. Stir.
  • Stir in pasta, cover and bring to a boil then reduce heat to low/medium and add peas. Stir. (it's okay if the pasta is not completely covered with liquid)
  • Cover and continue cooking until noodles are tender.
  • Turn off heat and add cheese and sour cream.
  • Enjoy!