Ingredients
The following ingredients have 4 Servings
- 1/2 cup olive oil
- 4 cloves garlic (crushed)
- 2 tablespoons crushed red pepper flakes
- 2 heirloom tomatoes (sliced)
- 2 cups heirloom cherry tomatoes (halved)
- salt and pepper (to taste)
- 1/4 cup olive oil
- 1 pound boneless (skinless chicken, cut into bit size pieces)
- 2-3 cloves garlic (minced or grated)
- 2 tablespoon balsamic vinegar
- 1 tablespoon smoked paprika
- 1/2 teaspoon salt + pepper
- 1/2 cup fresh oregano (chopped)
- 2 bell peppers (sliced)
- 1 cup mixed kalamata or green olives
- 16 ounces orzo pasta (use gluten free if needed)
- 4-6 ounces feta cheese (crumbled)
