Ingredients

The following ingredients have 4 Servings
  • 1 lb. Italian sausage (casing removed*)
  • 1 cup yellow onion (diced)
  • 4 garlic cloves (minced)
  • 2 lb. gnocchi
  • 32 oz. chicken broth
  • 1 cup parmesan cheese (shredded)
  • 3 cups kale (stems removed)
  • 1/2 tsp salt (or more)
  • Black pepper and red pepper flakes to taste

Instruction

  • Start by cooking the sausage in a large skillet or dutch oven over medium-high heat. One it's cooked, use a slotted spoon to remove it and set it aside.
  • In that same skillet, add 1-2 tbsp oil then cook the onion for a couple minutes then add in the garlic. One the garlic turns golden in color, add the gnocchi and chicken broth and bring to a boil.
  • Reduce heat to a simmer, then slowly stir in the cheese and salt. Continue simmering until the gnocchi is *almost* cooked, then add in the kale and cook until gnocchi is fully cooked.
  • Last, add the sausage back in and add some black pepper and red pepper flakes to taste.